Introducing our delightful Rosy Cheeks Pink Himalayan CBD Cocktail – A Refreshing Blend of Flavors!
Looking for a unique and flavorful mocktail that’s both refreshing and soothing? Look no further! Our Rosy Cheeks Pink Himalayan CBD Cocktail combines the zesty tang of grapefruit, the subtle heat of sannam ground chillies, and the calming properties of Cordial Organics Ginger CBD Bitters. It’s a delight that promises to please your taste buds and provide a moment of relaxation.
Made with premium ingredients like fresh grapefruit juice, pomegranate juice, and lime juice, this cocktail is a burst of citrusy goodness. To add a hint of floral aroma, we include just the right amount of rose water, elevating the experience to new heights.
Whether you’re hosting a gathering or simply want to treat yourself to a moment of self-care, our Rosy Cheeks Pink Himalayan CBD Cocktail is the perfect choice. You can even prepare the grapefruit mixture ahead of time, allowing you to effortlessly whip up this delightful drink when you need it most.
So why wait? Experience the wonderful fusion of flavors and the therapeutic benefits of CBD in every sip. Raise your glass and say cheers to wellness and relaxation!
Ingredients
2 teaspoons pink himalayan salt
1½ teaspoons diaspora co. sannam ground chillies
1 cups fresh grapefruit juice
¾ cups tequila
¼ cup pomegranate juice
2½ tablespoons fresh lime juice
½ teaspoon rose water
4 droppers of cordial organics ginger cbd bitters
1 bottle (or more) ginger beer
grapefruit wedges (for serving)
Step 1
Combine salt and sannam ground chillies in a small bowl. Moisten half of each rim of 4 rocks glasses and dip into chile salt. Set glasses aside.
Step 2
Combine grapefruit juice, tequila, pomegranate juice, lime juice, rose water, and ginger bitters in a pitcher or better yet a mason jar. Add ½ cup ice and shake until ice is melted and cocktail is very cold. Fill prepared glasses with ice and divide cocktail among glasses. Top with ginger beer. Garnish with grapefruit wedges.
MAKE AHEAD – Grapefruit mixture can be made 8 hours ahead. Stir in ice, then cover and chill.
