Dark Chocolate and Ginger CBD Bitters Hot Cocoa
1 cup of milk of choice
3 T of dark drinking chocolate (cacoco 80% extra dark)
1 T of coco powder for finishing the top
1 dropper of Cordial Organics Ginger Bitters
lightly sweetened whip cream with a touch of bourbon vanilla
Step 1 – Bring milk to a simmer in a medium saucepan over medium heat. Whisk in 3 Tbsp. of dark chocolate.
Step 2 – Top with whipped cream and dust with cocoa powder. Enjoy.
